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Archive for the ‘Herbs’ Category

Herbivores Delight Bordered

The “Herbivores Delight” from Ripple

The other day I was trying to figure out what to do with all the herbs that are starting to really flourish in the garden, and the solution hit me—herbal drinks. I love herbal infusions in cocktails. My favorite drink at the moment is served at Ripple in DC and is called the Herbivores Delight. It’s chamomile-infused vodka with grapefruit-thyme soda. I love the way herbs fight against the sweetness in drinks, and I love how subtle their flavors are. I also thought they might work in a mocktail; my mother is not drinking at the moment but I still wanted to make her an interesting treat. So I went online and found every recipe I could for thyme flavored drinks, went out and bought the ingredients, and hauled them all to my boyfriend’s house to play with them. (more…)

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Lovage

Lovage

This weekend, my boyfriend and I worked on the back yard of my mother’s house. My mother is out of town and as a present to her, I wanted to get the yard prettified at least a little before she came home.

The tale of prettification is complicated. My mother, my sister’s boyfriend, and I all have opinions about what should happen to the back yard to turn it from what it is now—a haphazard weed collection—into a place she might actually use for dining, relaxing, and growing pretty or edible plants. Mom has consulted a couple of landscape gardeners, all of whom have been seemed not to care whether they get a job at all. When it comes to deciding what to do in the mean time, we have a severe case of too many cooks, with my sister Meredith, her boyfriend Kevin, me, my boyfriend David, and my mom all voicing opinions about what should happen, when, in what order, and who should do it.  Despite the differences in strategies, we’re making progress.

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Cherry Pre-Pruning

Container-grown cherry tomato, pre-pruning

Summer is here so I have time to blog—and, more relevant to the planet, I have time to cook and garden.  Whether I actually write, cook, or garden remains to be seen, but this last week I’ve been planning and working to be able to spend more time on all three. (more…)

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John Everett Millais’s “Ophelia,” c. 1851, at the Tate Gallery

I had lunch with an old friend the other day and I told him about this non-blog that I have going so far.  He asked the name, and when I told him, his response was a blank look.

“I know, it’s a really bad name,” I said nervously.  “You think it’s a really bad name.”

“No, no,” he said.  “I’m just looking confused because I assume it’s a literary reference I don’t get.” (more…)

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